Abstract

The Spodoptera genus is defined as the pest-rich genus because it contains some of the most destructive lepidopteran crop pests, characterized by a wide host range. During feeding, the caterpillars release small amounts of oral secretion (OS) onto the wounded leaves. This secretion contains herbivore-induced molecular patterns (HAMPs) that activate the plant defense response, as well as effectors that may inhibit or diminish the plant’s anti-herbivory response. In this study, we explored the protein components of the OS of two Spodoptera species, Spodoptera exigua and Spodoptera littoralis. We identified 336 and 276 proteins, respectively, with a major role in digestion. Using a label-free quantitative proteomics approach, we investigated changes in protein abundance in the OS of both species after switching from a laboratory artificial diet to detached pepper and tomato leaves. Several proteins, such as various lipases, polycalin and a β-1,3-glucan binding protein, were more abundant in the OS of leaf-fed larvae in both species. Conversely, a tryptophan-aspartic acid (WD)-repeat containing protein significantly decreased upon feeding on plant leaves in both species. Phenotypic plasticity dependent on each Spodoptera-plant combination was observed for several peptidases, potentially related to the need to overcome the effects of proteinase inhibitors differentially produced by the two plant species, and for several REPAT proteins, possibly related to the specific modulation of each Spodoptera-plant interaction. Altogether, our results provide useful information for understanding the interaction of these two polyphagous Spodoptera species with the host plants, and help to identify evolutionary traits that may influence the outcome of herbivory in each of these two related species.